"Delivering Happiness. From Zero to Billion: The Story of Building an Outstanding Company" Tony Shay.
The book "Delivering Happiness.From Zero to a Billion: The Story of Building an Outstanding Company" by Tony Shay is a fascinating and inspiring work that tells the story of the creation of the online shoe store Zappos.In the book, the author shares his experience and insights on building a successful company, focusing on aspects such as customer service, WOW effect, corporate culture and logistics. The book is written in an easy and accessible language, which makes it interesting for a wide range of readers.
"Delivering Happiness" not only tells the story of Zappos' growth, but also provides valuable lessons on how to build a successful and happy organization. The book will be useful for both aspiring entrepreneurs and experienced managers who want to improve their business management skills and knowledge.
"My Life And Work" Henry Ford
The book "My Life, My Achievements" by Henry Ford is an autobiography in which the author describes his development as a successful entrepreneur and industrialist. In the work, Ford emphasizes the importance of education, perseverance and hard work in achieving success.
Ford details his journey to success, beginning with his childhood and ending with the creation of his automobile empire. He emphasizes the role of education and self-education in his success, as well as the importance of constant learning and skill development.
The book also touches on ethics and morality in business, and criticizes some aspects of the capitalist system. Ford advocates fair treatment of workers and comfortable working conditions.
However, it is worth noting that the book was written in the early 20th century, and some of the ideas and approaches may not be relevant in today's world. Nevertheless, "My Life, My Achievements" remains a valuable source of information about the life and achievements of one of the most successful entrepreneurs in history.
“The Silver Spoon”
"The Silver Spoon is the epitome of the love of Italian cooking, bringing together the best recipes of Italian families and artisans. This cookbook has been passed down from generation to generation so that children can study the art of their parents and ancestors, learning the basics of authentic Italian cuisine.
The first Russian translation of the world culinary bestseller, published in 1950, contains more than 2000 traditional Italian recipes. The book immediately attracted attention and received high praise, and since then it has not left the shelves of bookstores as a classic and authoritative guide to Italian cuisine.
Throughout its sixty years of existence, the book has been regularly updated and reprinted, adapting recipes and techniques to modern life while preserving the fundamentals of authentic Italian cooking.
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